Located in historic downtown Jeffersonville, which we lovingly call “Old Jeff”, The Red Yeti opened in 2014.

Our goal is to provide a unique and extraordinary dining experience for our guests. Our handmade dishes are meticulously prepared to provide you with an uncompromising presentation bundled with phenomenal flavor. Our executive chef, Michael Bowe, has designed most of our menu to feature locally grown and sourced ingredients to create approachable, yet distinctive, southern comfort foods.

With great food comes great responsibility, and no dining experience can be truly great without remarkable service. We are committed to providing professional, but friendly, consistent service to ensure that your dining experience is exceptionally memorable.

Monthly Trivia

Every month, Will Jackson chooses a cool pop culture subject (movies, tv, etc) and puts on one heck of a trivia show. Bring your team or just yourself and enjoy food and drink specials, and win prizes.

Sunday Brunch

Voted Louisville Magazine's “Best Brunch!“ Enjoy Chef prepared local farm eggs, bacon, local farm sausage (made especially for us), house made biscuits and gravy, omelet station, Belgian waffles and all the fixings.

Kids Eat Free

Every Tuesday kids enjoy a free meal from the kids menu with the purchase of an adult entree. We read somewhere that kids love to eat, probably on the internet.


256 Spring Street
Jeffersonville, Indiana 47130

Sunday Brunch: 11am - 3pm
Sunday Dinner: 3pm - 9pm
Mon - Sat: 11am - 10pm