Starters

Beer Cheese & Baguettes

Creamy cheddar, house brew, Mont St. Francis Aged Goats Cheese Brulee

Grilled Wings

Flash fried, sauced, grilled; choose from honey bourbon BBQ, spicy adobo, wild yeti, or smoky dry rub, with ranch or bleu cheese

Truffle Fries

White truffle oil, parmesan, fresh herbs, roasted garlic aioli

Black Bean Hummus

Bourbon Barrel Smoked paprika, cilantro, market vegetables, pita

Lump Crab Cake Fritters

Chipotle aioli and jalapeño jelly

Salads

Apple & Walnut

Local greens, granny smith apple, red grapes, sugared walnuts, goat’s cheese, chive, local bacon

Watermelon

Compressed watermelon, cucumber, pickled red onion, mint, arugula, basil, wildflower honey, watermelon balsamic

Farmer's Market

Rotating offerings inspired our weekly trips to local farmers markets

Sides

Braised Kale

Prepared with bacon & onions

Hand Cut Fries

Prepared with bourbon barrel smoked sea salt & pepper

Daily Soup

Side Salad

Fried Green Tomatoes

With Tomato Jam

Smoked Cheddar Grits

Weisenberger Mills grits are ground from locally grown NON GMO corn

Mac & Cheese

Main

Brewhouse Burger

Black Hawk signature grind, bacon onion jam, tomato, baby arugula, house brewed beer cheese, bakery roll, choice of side

Buttermilk Fried Chicken

Boneless, skinless breast, bourbon & rosemary syrup, braised kale with bacon & onion, Weisenberger Mills Smoked Cheddar Grits

Kentuckiana Hot Brown

Oven roasted turkey breast, grilled baguette, roasted tomato, mornay sauce, browned cheddar, candied local bacon

Pasta

Handmade tagliatelle, roasted cauliflower, tomato, basil, english peas, cream, olive oil breadcrumbs

Steak Frites

Hensley Farms char-grilled ribeye, chimichurri aioli, truffle fries, roasted garlic

Brisket

Braised Indiana Beef, bacon onion jam, Kentucky sorghum BBQ, bakery roll, choice of side

Fauxhawk Burger

House vegan grind, tomato jam, grilled onion, salted avocado, hydroponic lettuce, eggless bakery roll, choice of side

Lamb Meatball Sliders

Indiana lamb, tomato jam, goats cheese tzatziki, hydroponic lettuce

Shrimp & Grits

Marinated shrimp, andouille sausage, creamy romesco, Weisenberger Mills smoked cheddar grits, chives

Trio of Tacos

1 brisket taco, 1 pork belly taco, 1 shrimp taco, grilled corn tortillas, bacon apple slaw, pickled onions, spicy avocado crème fraiche, cilantro, lime

Additional

* Available until 2:30pm

Chicken Salad Wrap

Almonds, grapes, celery, onion, tomato, local greens, choice of side

Fried Chicken Sammie

Rosemary & bourbon syrup, hydroponic lettuce, tomato, habagardil pickle, bakery roll, choice of side

Small Salad & Soup

Apple Walnut or Farmers Market salad

Crab Cake Pita Wrap

Lump crab fritters, grilled tomato and onion, chipotle aioli, local greens, side of jalapeño jelly, choice of side

Vegetable Wrap

Black bean hummus, romesco, carrot, celery, tomato, cucumber, pickled red onion, local greens, olive oil, choice of side

Little Yetis

* All Little Yetis served with a choice of side item

Burger

With or without american cheese
Option to add bacon, lettuce & tomato

Chicken Tenders

Mac & Cheese

Salad

Tomatoes, Cucumbers, Red Onions

Grilled BBQ Chicken Sandwich

Little Yeti Sides

Braised Kale

Daily Soup

Hand Cut Fries

Side Salad

Cheddar Grits

Fresh Fruit

Mac & Cheese

Sauces

Adobo

Bacon Onion Jam

Chimichurri Aioli

Goats Cheese Tzatziki

Jalapeño Jelly

Wild Yeti

Avocado Crème Fraiche

Bourbon Rosemary Syrup

Chipotle Aioli

Habanero BBQ

Tomato Jam

Desserts

Dutch Apple Pie

Brown sugar streusel served with vanilla bean ice cream

Vanilla Bourbon Cheescake

Walnut crust, Bourbon barrel salted caramel, whipped cream, blackberry

Good vs Evil

Angel's Envy fudge Brownie, espresso chocolate mousse, vanilla bean ice cream, whipped cream, white chocolate pearls, dark chocolate shavings

256 Spring Street
Jeffersonville, Indiana 47130

Sunday Brunch: 11am - 3pm
Sunday Dinner: 3pm - 9pm
Mon - Sat: 11am - 10pm

Every Tuesday kids enjoy a free meal from the kids menu with purchase of adult entree