Starters

Apple & Walnut Salad

Mixed greens, granny smith apple, red grapes, sugared walnuts, Capriole Farm goat’s cheese, chive, Stonecross Farm bacon

Beer Cheese & Baguette

Creamy cheddar, craft brew, Mont St. Francis aged goat's cheese brûlée

Cornbread Pudding

Weisenberger Mills yellow cornmeal, smoked butter, J.Q. Dickinson salt

Truffle Fries

White truffle oil, parmesan, fresh herbs, roasted garlic aioli

Baba Ghanoush

Roasted eggplant, spread with tahini, garlic, lemon, bourbon barrel smoked paprika, olive oil, served with pita and market vegetables

Brisket Tacos

Chipotle aioli, pickled red onion, cilantro, lime, grilled corn tortillas

Farmers Market Salad

Rotating offerings inspired our weekly trips to local farmers markets

Sides

Braised Kale

Prepared with bacon & onions

Market Vegetable

Daily Soup

Side Salad

Hand Cut Fries

Prepared with Bourbon Barrel smoked sea salt & pepper

Smoked Cheddar Grits

Weisenberger Mills smoked cheddar grits, brown butter

Mac & Cheese

Main

Blackhawk Burger

Kentucky raised beef, tomato jam, hydroponic lettuce, craft beer cheese, bakery roll, choice of side

Buttermilk Fried Chicken

Boneless, skinless breast, bourbon rosemary syrup, braised kale with bacon & onion, Weisenberger Mills smoked cheddar grits

Fresh Fish

Frequently changing items and preparations, market vegetable

Shrimp & Grits

Marinated shrimp, Hensley Farm andouille, Weisenberger Mills smoked cheddar grits, creamy romesco, chive

Brisket

14 hour braised beef, bacon onion jam, Kentucky Sorghum BBQ, bakery roll, choice of side

Fauxhawk Burger

House vegan grind, tomato jam, grilled onion, salted avocado, hydroponic lettuce, eggless bakery roll, choice of side

Kentuckiana Hot Brown

Oven roasted turkey breast & thigh, grilled baguette, roasted tomato, mornay sauce, browned cheddar, candied Stonecross Farm bacon

Steak Frites

Cast iron seared ribeye, chimichurri aioli, truffle fries, roasted garlic butter

Additional

* Available until 2:30pm

Chicken Salad Wrap

Almonds, grapes, celery, onion, tomato, mixed greens, choice of side

Vegetable Wrap

Black bean hummus, carrot, celery, roasted red pepper, cucumber, pickled red onion, mixed greens, olive oil, choice of side

Fried Chicken Sammie

Bourbon rosemary syrup, hydroponic lettuce, tomato, habagardil pickle, bakery roll, choice of side

Small Salad & Soup

Apple walnut or kale salad

Sauces

Beer Cheese

Bourbon Rosemary Syrup

Chipotle Aioli

Roasted Garlic Aioli

Bleu Cheese

Chimichurri Aioli

Kentucky Sorghum BBQ

Tomato Jam

White Wines

Allegrini Lugana Oasi Mantellina

Italy

Cliff Lede Sauvignon Blanc

California

Jayson Napa Valley Chardonnay

California

Mouton Cadet Bordeaux Blanc

France

R.Prum Riesling Essence

Germany

Turtle Run Open My Mind

Indiana

Avalon Chardonnay

California

Ecco Domani Pinot Grigio

Italy

Mount Marcal Cava Brut Reserva

Spain

Oyster Bay Sauvignon Blanc

New Zealand

Risata Moscato D’asti Docg

Italy

Red Wines

Beringer Bros. Bourbon Barrel Blend

California

Dona Paula Estate Malbec

Argentina

Margerum Syrah

California

Old 502 Bourbon Barrel Red Blend

Kentucky

San Giulo Malvasia

Italy

Talbott Kali Hart Pinot Noir

California

Bogle Vineyards Pinot Noir

California

Familia Montana Rioja Reserve

Spain

Northstar Merlot

Washington

Oyster Bay Merlot

New Zealand

Storypoint Cabernet

California

The Prisoner Cabernet Sauvignon

California

Sangria

Red

Blackberry, cinnamon, white rum

White

Grapefruit, lemon, peach schnapps

Cocktails

Daphne

Butterfly pea flower infused gin, domaine de canton, lemon, rosemary pear syrup

Lavender Lemonade Mojito

Lavender & lemon syrup, light rum, lime, soda, mint

Old Fashioned

Demerara syrup, four roses, angostura bitters, orange peel

Dirty Chai-Tini

House made chai blend, vanilla bean vodka, frangelico, cinnamon & sugar

Maple Margarita

Tequila, grand marnier, blood orange shrubs, maple syrup, lime

Southern Honey

Honey infused bourbon, sage simple syrup, lemon, ginger beer, bitters

256 Spring Street
Jeffersonville, Indiana 47130

Sun - Thu: 11am - 9pm
Fri - Sat: 11am - 10pm

Every Tuesday kids enjoy a free meal from the kids menu with purchase of adult entree